December 11, 2012 by meximo70
Thought it might be a good idea to give out some recipes of infamous hotdishes served at the local churches. though most of them are probably lutheran…i imagine them catholic folks make a humdinger too.
1 cup chopped onion
2 medium potatoes, sliced
1 pound lean ground beef
1/2 cup uncooked long grain rice
1 cup diced carrots
1 cup chopped celery
salt and pepper
1 can tomato soup
1 cup boiling water
Butter a 2-quart pan. Layer with onions, potatoes, ground beef, rice, carrots, and celery, sprinkling each layer with salt, pepper, and paprika. Combine soup with boiling water; pour over all. Bake at 300° for 3 hours.
1/3 cup spicy bbq sauce
2 Tablespoons Worcestershire sauce
2 Tablespoons lemon juice
2 pounds chicken pieces
salt and pepper
Preheat oven to 350 degrees. Combine marmalade, bbq sauce, Worcestershire sauce, and lemon juice, mixing well. Place chicken skin side up in a 9×13 inch pan lined with aluminum foil. Sprinkle with salt and pepper. Pour sauce over chicken and bake one hour, basting occasionally. Increase heat to 400 degrees and bake 15 minutes longer.
1 (11 ounce) can whole kernel corn
1 (10.75 ounce) can condensed
1 (8 ounce) package wide egg noodles
1/4 cup grated Parmesan cheeseDirections
1 In a large skillet, cook and stir ground meat until
browned. Drain off excess fat.
2 Stir in corn and tomato soup. Simmer while the noodles
are cooking, about 10 minutes.
3 Cook pasta in a large pot of boiling water until al
4 Stir noodles into ground beef mixture, and sprinkle
parmesan cheese on top. Serve immediately.
1 lb lean ground beef
1 med. onion chopped
1 tsp garlic powder
1 tsp chili powder
2 (15.5 oz.) cans chili beans w/sauce
2 (10.5 oz.) cans cream of mushroom soup
½ cup milk
2 Tbs oleo or butterPreheat oven to 350°.
Grease or spray a 9×13 baking pan.
Slice potatoes and place them in a bowl of cold water.
In a skillet brown ground beef half way, drain.
Add onion, garlic powder and chili powder, finish browning meat.
Stir in beans, soup and milk. Continue heating and stirring until
hot all the way through.
Place a layer of potatoes in baking pan, season lightly with pepper,
then cover with a layer of meat and bean mixture.
Alternate layers until the pan is full, ending with a layer of potatoes.
Dot with oleo or butter. Cover with foil, place on a cookie sheet in oven
And bake for two hours or until potatoes are tender all through the dish.
1 (10 1.2oz.) cans creamed chicken soup
8 oz. can sliced mushrooms
1/8 c. chopped green onion
1/2 (5 oz.) small can carnation milk
1/4 c. white cooking wineInstructions:
In a greased casserole dish place chicken breast.
Mix remaining ing. & pour over chicken & bake 350
1 hr. – 1 1/4 hr. or until chicken test done